I’m looking for a veggie dip recipe using dry Hidden Valley?

Posted by admin

It’s not the dip recipe on the package, but has mayo and buttermilk. I just can’t get the amounts right. Help?

This entry was posted on Monday, November 24th, 2008 at 3:08 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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3 Responses to “I’m looking for a veggie dip recipe using dry Hidden Valley?”

  1. Kracker Says:
    November 25th, 2008 at 11:26 am

    1 cup Mayo
    1 pkg Hidden Valley
    Just enough buttermilk to thin to proper consistancy

  2. Kate Says:
    November 28th, 2008 at 8:39 am

    Veggie Dill Dip

    8 ounces sour cream
    8 ounces mayonnaise (not Miracle Whip)
    1 teaspoon seasoning salt
    2 teaspoons parsley
    2 teaspoons dill
    2 teaspoons onion flakes

    Mix all ingredients together and refrigerate for at least 1/2 hour.
    Serve cold with cut up veggies.

    (*-*)

  3. sxcbabii_92 Says:
    November 30th, 2008 at 2:06 pm

    HIDDEN VALLEY VEGETABLE DIP

    1 pkg. Hidden Valley salad dressing
    1 c. mayonnaise
    1 c. sour cream

    Mix together well and refrigerate. For green onions, carrots, cucumbers, celery cauliflower.

    or try something new

    HIDDEN VALLEY YOGURT VEGETABLE DIP

    3/4 tsp. Hidden Valley Original Mix
    1 c. plain low-fat yogurt
    2 tsp. parsley
    2 tsp. dry onion or chives

    Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.

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