Do you have a favorite vegetarian recipe that uses fava beans?

Posted by admin

If so could you post it.
That’s okay. I had a feeling that answer would get posted.

This entry was posted on Monday, December 29th, 2008 at 6:33 am and is filed under Vegetarian Vegan. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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3 Responses to “Do you have a favorite vegetarian recipe that uses fava beans?”

  1. J.R. Says:
    January 1st, 2009 at 7:32 am

    I hear it goes really well with liver and a nice chianti.

    Mr. Lecter said so.

    Sorry, couldn’t resist.

    ::edit::
    Looks like you’re not getting too many answers… here’s a little help to make up for my goofy answer (I can’t vouch for any of these recipes, as I’ve never eaten a fava bean in my life).

  2. tb! Says:
    January 4th, 2009 at 7:03 am

    YES!!!

    olive oil – garlic – lemon juice
    simmer 10 minutes
    added diced tomatoes (one big can)
    simmer 20 minutes
    add four big cans fava beans
    simmer 40 minutes
    mash beans
    simmer 10 minutes
    put in to bowl, top with olive oil and lemon juice

    Love this dish. Eat it with some flat pita. Add harrisa(sp?) for some spicey.

  3. Andro Reborn Says:
    January 5th, 2009 at 1:27 am

    The above answer (olive oil, lemon juice, etc) is a very common Middle Eastern way of eating fava beans, and very tasty too! It’s often served at room temperature. Add some chopped fresh parsley too.

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