Do you have the Vegetarian Times recipe for a simple quiche crust?
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It was from a fairly recent issue–within the past year or two, I think. It was in an article with cabbage pie and cheese quiche. It was really nice and simple, and I think it substituted vegetable oil for most or all of the butter/shortening in a normal recipe. Does anyone have it? I can’t find it on the Vegetarian Times website.
